

Perhaps it was the Dairy Queen ice cream cake, with its crunchy dark chocolate cookie filling encased in creamy layers of ice cream and covered in a sweet concoction of whipped frosting? Or maybe it was the homemade strawberry cake, which crumbled into pink fluffed flakes at the touch of my fork? Better yet, I’m certain it was the sugary air-like dough that melted onto my tongue after a drive-thru stop at downtown Raleigh’s Krispy Kreme. Regardless, these are among the many reasons my latest fad diet failed.
My oldest sister once claimed that sisters don’t compete with one another. Or perhaps she said sisters “shouldn’t” compete with one another. Regardless, this is an unfortunate misconception. And nearly two months ago, my oldest sister and I defied her inaccurate assertion by waging a weight-loss competition.
“I’ve joined Weight Watchers,” Sister said, stepping into our deep fried kitchen after her first meeting. Speaking as though she’d joined the group years ago and was now the class teacher, Sister shared her Weight Watchers material with me as I indulged in a bowl of Moose Tracks ice cream.
“Phooey,” I protested as I wiped my mouth onto Mama’s blue checkered dish towel, followed by an unlady-like belch. “I bet I can lose more weight than you!”
Sister’s diatribe of healthy weight loss protocol began, while I grabbed a box of Kellogg’s Special K cereal. Pointing at its latest marketing ploy known as the Special K Challenge, I read from the box, “lose one inch from your waist in two weeks.”
After defending our differing weight loss strategies, and after devouring another bowl of Moose Tracks ice cream, the weight loss competition began.
Stocking up on Special K products only required a trip to the nearest drug or grocery store, where most of its meal and snack options were readily available. Variety came in the form of cereal, protein shakes, meal and snack bars, crackers and fruit crisps, and even a protein mixture to add to water. A 1500 calorie meal plan, the Special K Challenge encouraged the daily consumption of fruits and vegetables, likewise one “normal” meal at any point during the day.
The first few days were hellish, as my expanded stomach protested the dietary shakes, bars and snacks.
“No wonder I’ll lose an inch around my waist in two weeks,” I mumbled during week one of the Special K Challenge. “I’m starving!” Had I more closely followed the Special K Challenge and dosed up on fruits and vegetables, this might not have been the issue. Yet, I was lazy, foolish, and seeking immediate weight loss results.
“I’ve lost four pounds in one week!” Sister bragged during our first week’s phone call report-in.
“Well, I’ve lost six,” I gloated, reveling in my triumph.
“I hate you,” a peeved Sister sighed, and then hung up the phone.
While Sister exercised and followed her Weight Watchers point system, I remained sedentary and nourished myself with more Special K.
Week two ended with another phone call, and this time I reported a 10 pound weight loss, whereas Sister had managed only six. A downcast Sister grumbled while I giggled at my victory.
Yet, as week three and four progressed, I noticed a shift in our competition standings. Regardless of my decreased caloric intake, I had plateaued at an average of 145 pounds. I also recognized a decrease in my mental and physical stamina, as well as my weakened, often glassy eyes. After an episode of jitters, I grabbed my daily food journal and calculated my caloric intake. I was shocked that on certain days, I had barely consumed 1,000 calories.
I realized that, although I’d shed fat faster than Sister, I’d lost the weight loss battle. I berated myself for succumbing to an idiotic, rapid weight loss plan. And then I indulged in all of the desserts mentioned earlier in this column.
Life might be shortened by unhealthy overeating habits, but likewise, life’s too short for unhealthy diets. Thanks to the mass marketing of super-sized restaurant meals, along with the media’s almost anorexic definition of beauty, American women – and men – will continue to struggle against the unhealthy, contrasting messages of “eat more” and “stay skinny.”
These days, I’ve traded calorie deprivation for early morning jogs. And although I strive to dine in moderation, I enjoy occasional dessert splurges. But that’s OK. Because food is a marvelous pleasure. It’s my passion. And let’s face it – ice cream cake, homemade strawberry cake, and doughnuts taste better than cereal.
Gina Eaves is an Epsom native, a Peace College graduate and an advertising representative at The Daily Dispatch. Her columns appear on Sundays. E-mail her at geaves@hendersondispatch.com.
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